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Keep refrigerated 0-4°C. Vacuum packed. Once opened, keep refrigerated and consume within 3 days
Net Contents
220 g
Ingredients
Pork meat*, salt, dextrose, sugars (lactose), stabilizers (di-and polyphosphates), natural flavourings and spices, wine (sulphates), antioxidant (ascorbic acid), acidity regulator (sodium citrate, glucono-delta-lactone, tartaric acid) preservative (sodium nitrite). * 100 g salami are produced from 134 pork meat
Allergy Info
Contains lactose, sulphates. This product has been made in a factory that use allergens and possible to contain traces, as soy protein, milk protein, gluten and mustard
Nutrition Info
100 g
Energy kJ
2034
Energy kCal
485
Fat
43.7
Of which saturates
18.6
Carbohydrates
0.3
Of which sugars
0.2
Dietary Fibers
0
Protein
22.4
Salt
4.2
Important Notice
Customers are advised to check product packaging for nutritional information and allergen warnings before consumption, as product information is subject to change after publication. You should always read the product label to ensure you are following the most up-to-date information. This is especially important if you have an allergy or intolerance. Allergen information can be found highlighted in the ingredients list on the back of pack