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Melissa Gluten Free Orzo 500 g

Prepare Use Use 1 L of boiling water with salt, for every 100 g of pasta. Let the pasta boil for 11-12 minutes stirring occasionally. Drain it and add some butter
Country Produced and packaged in the EU
Vegetarian Yes
Gluten Free Yes
Storage Store in a cool place away from humidity
Net Contents 500 g
Ingredients Barley gluten-free pasta from corn and rice flour 70%, rice flour 29.5%, emulsifier: mono- and diglycerides of fatty acids. Maize and rice flours origin: EU and non-EU
Nutrition Info 100 g
Energy kJ 1518
Energy kCal 358
Fat 1,5
Of which saturates 0,6
Carbohydrates 79
Of which sugars 0,6
Dietary Fibers 1,7
Protein 6,2
Salt <0.01
Important Notice Customers are advised to check product packaging for nutritional information and allergen warnings before consumption, as product information is subject to change after publication. You should always read the product label to ensure you are following the most up-to-date information. This is especially important if you have an allergy or intolerance. Allergen information can be found highlighted in the ingredients list on the back of pack