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Melissa Spaghetti With Chickpea 400 g

Product made with durum wheat semolina and chickpea flour. Rich in phosphorus. Source of protein. Source of fibre. Source of manganese
Prepare Use For every 100 g of pasta boil 1 L of water and add 10 g of salt. Add the pasta in the salted boiling water. Leave the pasta to boil for 7'-8', stirring occasionaly. Drain, setting aside a small amount of water. Serve by adding a spoon of virgin olive oil or some plain tomato sauce
Storage Store in a cool and dry place
Net Contents 400 g
Ingredients Durum wheat semolina (50%), green pea flour (50%), water
Allergy Info Contains wheat
Nutrition Info 100 g
Energy kJ 1495
Energy kCal 354
Fat 3.7
Of which saturates 0.6
Carbohydrates 60
Of which sugars 1.2
Dietary Fibers 8.3
Protein 16
Salt 0.18
Important Notice Customers are advised to check product packaging for nutritional information and allergen warnings before consumption, as product information is subject to change after publication. You should always read the product label to ensure you are following the most up-to-date information. This is especially important if you have an allergy or intolerance. Allergen information can be found highlighted in the ingredients list on the back of pack