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    Melissa Spaghetti With Chickpea 400 g

    889626
    Product made with durum wheat semolina and chickpea flour. Rich in phosphorus. Source of protein. Source of fibre. Source of manganese
    Prepare Use For every 100 g of pasta boil 1 L of water and add 10 g of salt. Add the pasta in the salted boiling water. Leave the pasta to boil for 7'-8', stirring occasionaly. Drain, setting aside a small amount of water. Serve by adding a spoon of virgin olive oil or some plain tomato sauce
    Storage Store in a cool and dry place
    Net Contents 400 g
    Ingredients Durum wheat semolina (50%), green pea flour (50%), water
    Allergy Info Contains wheat
    Nutrition Info 100 g
    Energy kJ 1495
    Energy kCal 354
    Fat 3.7
    Of which saturates 0.6
    Carbohydrates 60
    Of which sugars 1.2
    Dietary Fibers 8.3
    Protein 16
    Salt 0.18
    Important Notice Customers are advised to check product packaging for nutritional information and allergen warnings before consumption, as product information is subject to change after publication. You should always read the product label to ensure you are following the most up-to-date information. This is especially important if you have an allergy or intolerance. Allergen information can be found highlighted in the ingredients list on the back of pack