Melissa Spaghetti With Chickpea 400 g

889626

Product made with durum wheat semolina and chickpea flour. Rich in phosphorus. Source of protein. Source of fibre. Source of manganese

Details Ingredients Nutrition Important Notice

Prepare Use	For every 100 g of pasta boil 1 L of water and add 10 g of salt. Add the pasta in the salted boiling water. Leave the pasta to boil for 7'-8', stirring occasionaly. Drain, setting aside a small amount of water. Serve by adding a spoon of virgin olive oil or some plain tomato sauce
Storage	Store in a cool and dry place
Net Contents	400 g

Ingredients	Durum wheat semolina (50%), green pea flour (50%), water
Allergy Info	Contains wheat

Nutrition Info	100 g
Energy kJ	1495
Energy kCal	354
Fat	3.7
Of which saturates	0.6
Carbohydrates	60
Of which sugars	1.2
Dietary Fibers	8.3
Protein	16
Salt	0.18

Important Notice

Customers are advised to check product packaging for nutritional information and allergen warnings before consumption, as product information is subject to change after publication. You should always read the product label to ensure you are following the most up-to-date information. This is especially important if you have an allergy or intolerance. Allergen information can be found highlighted in the ingredients list on the back of pack