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Creta Farms En Elladi Hamburgers 420 g

Deep frozen, cooked burgers
Prepare Use Oven: Bake in preheated oven at 180°C for 8 minutes. Frying pan: 5-6 minutes in low cooking setting. Fryer: At 160°C for 5 minutes. Actual cooking times may vary slightly depending on the type of equipment used
Storage In the refrigerator 0-4°C: 24 hours. In the freezer -12°C: 2 weeks. In the freezer -18°C: See side panel: Best before
Net Contents 420 g
Ingredients Pork meat (80%), breading [wheat flour, wholegrain wheat flour, wholegrain rye flour, bakery dough, palm oil, sugar, salt, dextrose, wheat gluten, barley and wheat flour, sourdough with wheat germ (wheat germ flour, culture), flour treatment agent: ascorbic acid], tomato, onion, fully-pasteurised egg, extra virgin olive oil (3%), mustard (water, mustard seeds, vinegar from alcohol, salt, sugar, modified corn starch, stabiliser: xanthan gum), cooking salt, parsley, oregano, flavourings, seasoning, wine vinegar, stabilisers: diphosphates and sodium triphosphate, mint, basil, sunflower oil
Allergy Info Contains wheat, gluten, barley, egg, mustard. May contain traces of milk, soy, celery, nuts, sulfites and peanuts
Nutrition Info 100 g
Energy kJ 1029
Energy kCal 247
Fat 16,5
Of which saturates 5,9
Carbohydrates 6,5
Of which sugars 1,5
Dietary Fibers 1,3
Protein 17,5
Salt 1,6
Important Notice Customers are advised to check product packaging for nutritional information and allergen warnings before consumption, as product information is subject to change after publication. You should always read the product label to ensure you are following the most up-to-date information. This is especially important if you have an allergy or intolerance. Allergen information can be found highlighted in the ingredients list on the back of pack
Safety Warnings Do not refreeze after defrosting