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Bon Dim Frozen Boneless Roasted Duck 575 g

Deep frozen product
Prepare Use Cooking method Fry: preheat oil to 190°C. Fry 2 minutes until skin is golden and crispy. Oven: preheat oven to 200°C / 400 F (gas mark 6). Place on baking tray and bake for 25-30 minutes until skin is golden brown and crispy
Country Product of China
Storage Store at -18°C. Do not refreeze defrost product
Net Contents 575 g
Ingredients Duck 98%, salt, pepper, sugar, mixed spices
Nutrition Info 100 g
Energy kJ 793
Energy kCal 190
Fat 12,2
Of which saturates 3,6
Carbohydrates 0,4
Of which sugars 0,1
Dietary Fibers 0
Protein 20
Salt 0,8
Important Notice Customers are advised to check product packaging for nutritional information and allergen warnings before consumption, as product information is subject to change after publication. You should always read the product label to ensure you are following the most up-to-date information. This is especially important if you have an allergy or intolerance. Allergen information can be found highlighted in the ingredients list on the back of pack
Safety Warnings Warning! This product may contain bones