Bon Dim Frozen Boneless Roasted Duck 575 g
895264
Deep frozen product
Prepare Use | Cooking method Fry: preheat oil to 190°C. Fry 2 minutes until skin is golden and crispy. Oven: preheat oven to 200°C / 400 F (gas mark 6). Place on baking tray and bake for 25-30 minutes until skin is golden brown and crispy |
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Country | Product of China |
Storage | Store at -18°C. Do not refreeze defrost product |
Net Contents | 575 g |
Ingredients | Duck 98%, salt, pepper, sugar, mixed spices |
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Nutrition Info | 100 g |
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Energy kJ | 793 |
Energy kCal | 190 |
Fat | 12,2 |
Of which saturates | 3,6 |
Carbohydrates | 0,4 |
Of which sugars | 0,1 |
Dietary Fibers | 0 |
Protein | 20 |
Salt | 0,8 |
Important Notice | Customers are advised to check product packaging for nutritional information and allergen warnings before consumption, as product information is subject to change after publication. You should always read the product label to ensure you are following the most up-to-date information. This is especially important if you have an allergy or intolerance. Allergen information can be found highlighted in the ingredients list on the back of pack |
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Safety Warnings | Warning! This product may contain bones |
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