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Atlantikos Pangasius Fillet 800 g

Deep Frozen Product. Fillet with water. Source of proteins. Low in fat
Prepare Use Defrosting of frozen products should be done gently. The ideal way to defrost food is in the fridge (4-5°C), at least 12 hours before cooking, so that the whole mass of the product is evenly defrosted. Avoid force defrosting of frozen products (e.g. under hot water or in the microwave) because their quality is degraded and their taste is reduced. Frozen products must be consumed within 48 hours at the latest. Refreezing of frozen products is prohibited. Cook food products properly
Country Vietnam
Storage Keep frozen at -18°C. Do not refreeze after thawing. Storage conditions: In the refrigerator 24 hours. In freezer (-6°C) 1 week. In freezer (-12°C) 1 month. In freezer (-18°C) best expiration date
Net Contents 800 g
Net Drained Weight 680 g
Ingredients Pangasius fillet (80%) (Pangasianodon hypophthalmus), water (19%), salt, stabilizers: E450 & 451, antioxidant: E330 & 332. Farmed product. Method pf production: Farming
Allergy Info Contains fish. May contain traces of crustaceans or molluscs
Nutrition Info 100 g
Energy kJ 255
Energy kCal 61
Fat 1
Of which saturates 0
Carbohydrates 0
Of which sugars 0
Dietary Fibers 0
Protein 13
Salt 0,9
Important Notice Customers are advised to check product packaging for nutritional information and allergen warnings before consumption, as product information is subject to change after publication. You should always read the product label to ensure you are following the most up-to-date information. This is especially important if you have an allergy or intolerance. Allergen information can be found highlighted in the ingredients list on the back of pack
Safety Warnings May contain small soft bones