Betty Crocker Chocolate Fudge Brownie Mix 415 g

324491

No artificial colours or flavours

Details Ingredients Nutrition Important Notice

Prepare Use	All you need is 40 ml vegetable oil (3 tbsp) + 75 ml water (5 tbsp) + 1 medium egg or 80 g melted butter + 2 medium eggs. Preheat oven to 180 °C (160 °C for fan assisted ovens or refer to manufacturer’s instructions)/Gas Mark 4. Grease a square tin (20cm x 20cm) or preferably line base with baking parchment or greaseproof paper. 1. Stir brownie mix, water, oil and egg (or brownie mix, butter and eggs) in medium bowl until well blended. (Mixture may be lumpy). Do not eat unbaked batter. 2. Spread evenly into the baking tin. 3. Bake for 20-25 minutes or until a rounded knife inserted 5 cm from edge of tin comes out almost clean. Cool and cut in 16 pieces (or 12 for larger brownies) before serving
Vegetarian	Yes
Storage	Store in a cool, dry place
Net Contents	415 g

Ingredients	Sugar, wheat flour, palm fat, fat-reduced cocoa powder (4%), salt, corn starch, flour treatment agent (ascorbic acid). *Certified sustainable palm oil
Allergy Info	Contains wheat. May contain milk, egg, and soy

Nutrition Info	100 g
Energy kJ	1704
Energy kCal	403
Fat	5.5
Of which saturates	2.8
Carbohydrates	82.6
Of which sugars	60.3
Dietary Fibers	2.3
Protein	4.7
Salt	0.76

Important Notice

Customers are advised to check product packaging for nutritional information and allergen warnings before consumption, as product information is subject to change after publication. You should always read the product label to ensure you are following the most up-to-date information. This is especially important if you have an allergy or intolerance. Allergen information can be found highlighted in the ingredients list on the back of pack