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Betty Crocker Devil’s Food Cake Mix 425 g

Prepare Use All you need is: 120ml vegetable oil (8tbsp), 230ml water, 3 medium dree range eggs, 1 Tub of Betty Crocker Indulgent Chocolate Fudge Icing, 2x8” well-greased cake tins (or 2x regular size muffin trays & cupcake cases). Only 3 steps to cake heaven…1. Mix the eggs, oil, water and cake mix gently together and whisk (by hand or electric mixer) for 2-3 minutes until smooth and creamy. 2. Pour the cake mixture evenly into your two greased cake tins. For cupcakes pour mix evenly into the cupcake cases**. 3. Bake in the center of the oven for 23-28 minutes or until a rounded knife inserted into center of the cake comes out clean. For cupcakes bake both tray together for 18-22 minutes**. Then cool on a wire rack. Sandwich your cakes together and cover with lashings of Betty Crocker Indulgent Chocolate Fudge Icing. Then enjoy a slice of cake heaven…sensational!
Country Made in EU
Storage Store in a cool and dry place
Net Contents 425 g
Ingredients Sugar, wheat flour, fat reduced cocoa powder (6%), raising agents: sodium bicarbonate, calcium phosphate, dextrose, palm fat, emulsifies: propane-1, 2-diol esters of fatty acids, mono- and diglycerides of fatty acids, sodium stearoyl-2-lactylate, modified corn starch, corn starch, salt, stabilizer: sodium carboxy methyl cellulose, xanthan gum, flavoring
Allergy Info Contains wheat. May contain milk, egg and soy
Nutrition Info 100 g
Energy kJ 1620
Energy kCal 383
Fat 4,9
Of which saturates 2,9
Carbohydrates 77
Of which sugars 47,4
Dietary Fibers 3,4
Protein 6
Salt 2,09
Important Notice Customers are advised to check product packaging for nutritional information and allergen warnings before consumption, as product information is subject to change after publication. You should always read the product label to ensure you are following the most up-to-date information. This is especially important if you have an allergy or intolerance. Allergen information can be found highlighted in the ingredients list on the back of pack