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Schwartz Lemon Butter Sauce 38 g

A creamy lemon & butter sauce mix, ideal for fish. Ready in 5-10 minutes. No hydrogenated fat, added preservatives or MSG
Prepare Use 1. Mix sachet contents with milk. Bring to the boil gently, stirring continuously. Simmer for 1-2 minutes, until sauce has thickened 2. Serve immediately. For Microwave (800W): Microwave ovens vary. The following is a guide only. Empty sachet contents into a large microwaveable bowl or jug. Mix in milk. Heat on full power for 5 minutes, stirring every minute until thickened. Stir well and ensure piping hot before serving
Country United Kingdom
Storage Store in a cool, dry place
Net Contents 38 g
Ingredients Modified starch, wheat flour (with calcium, iron, niacin (Vitamin B3), thiamin (Vitamin B1), skimmed milk, powder, flavourings (contains barley, wheat), tapioca starch, cream powder (from milk) (5%), fat powder (sunflower oil, lactose (from milk), milk protein), natural lemon flavourings, salt, egg powder, whey powder (from milk), acid (citric acid), onion powder, butter powder (butter (from milk), maltodextrin, milk proteins), dried lemon juice concentrate, thickeners (guar gum, xanthan gum), colour (carotenes), palm oil, white pepper
Allergy Info Contains barley, eggs, milk, wheat
Nutrition Info 100 g
Energy kJ 1625
Energy kCal 386
Fat 11.2
Of which saturates 5.1
Carbohydrates 60.4
Of which sugars 8.4
Dietary Fibers 1.9
Protein 9.9
Salt 7.10
Important Notice Customers are advised to check product packaging for nutritional information and allergen warnings before consumption, as product information is subject to change after publication. You should always read the product label to ensure you are following the most up-to-date information. This is especially important if you have an allergy or intolerance. Allergen information can be found highlighted in the ingredients list on the back of pack