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Vici Breaded Crab Claws from Surimi 250 g

Breaded crab claws from surimi with real pincer, fast frozen
Prepare Use Heat the oil at 170°C, fry the still frozen product until golden brown 5 minutes, or heat oven to 200°C, transfer the crab claws to the baking paper sheet, spray both sides with oil and bake for 20 minutes
Country Lithuania
Storage Keep Frozen at -18°C or cooler. Important: Do not refreeze once thawed
Net Contents 250 g
Ingredients Water, surimi 26% (fish meat, stabilizers: E420, E450, E451, E452, sugar), crumbs (wheat flour, salt, spice: paprika, yeast), starch (contains wheat), real pincer, batter mix (wheat flour, modified wheat starch, wheat starch, potato starch, salt), egg white, soy protein, rapeseed oil, sugar, salt, modified starch, flavouring (contains crustaceans and taste enhancer E635), humectant: sorbitol, taste enhancer: monosodium glutamate, colorant: paprika extract
Allergy Info Contains fish, wheat, egg, soy, crustaceans. May contain molluscs, milk/lactose, celery and mustard
Nutrition Info 100 g
Energy kJ 627
Energy kCal 148
Fat 1,9
Of which saturates 0,2
Carbohydrates 25,6
Of which sugars 3,1
Dietary Fibers 0
Protein 8,2
Salt 1,5
Important Notice Customers are advised to check product packaging for nutritional information and allergen warnings before consumption, as product information is subject to change after publication. You should always read the product label to ensure you are following the most up-to-date information. This is especially important if you have an allergy or intolerance. Allergen information can be found highlighted in the ingredients list on the back of pack
Safety Warnings This product contains natural pincers. Eat carefully to avoid cuts and scratch