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Jus Rol Shortcrust Pastry Block 500 g

Frozen uncooked shortcrust pastry block
Prepare Use Ensure pastry is thoroughly defrosted before use. Thaw at room temperature for 2 ½ hours. Alternatively, thaw overnight in your fridge then remove from fridge s least 30 minutes before use. Lightly flour both the work surface and pastry before rolling out to your required thickness. Allow to stand for 5 minutes to help reduce shrinkage. Bake in a preheated oven at 200°C (180°C for fan assisted ovens) Gas mark 6, or at the room temperature required in your recipe
Storage Keep Frozen at -18°C or cooler. Important: Do not refreeze once thawed
Net Contents 500 g
Ingredients Wheat flour, vegetable oils and fats (palm, rapeseed), water, sugar, salt, emulsifier (mono-and diglycerides of fatty acids), flour treatment agent (ascorbic acid)
Allergy Info Contains wheat
Nutrition Info 100 g
Energy kJ 1893
Energy kCal 454
Fat 30
Of which saturates 12,3
Carbohydrates 40,2
Of which sugars 1,5
Dietary Fibers 1,2
Protein 5,4
Salt 0,77
Important Notice Customers are advised to check product packaging for nutritional information and allergen warnings before consumption, as product information is subject to change after publication. You should always read the product label to ensure you are following the most up-to-date information. This is especially important if you have an allergy or intolerance. Allergen information can be found highlighted in the ingredients list on the back of pack