Melissa Penne Rigate Pasta Gluten Free 400 g
823028
Gluten free pasta made from corn and rice flour. Suitable for vegetarians
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| Prepare Use | Use 1L of boiling water with salt, for every 100g of pasta. Let the pasta boil for 7 minutes stirring occasionally. Drain it and add some butter |
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| Country | Produced in the EU |
| Gluten Free | Yes |
| Storage | Store in a cool and dry place |
| Net Contents | 400 g |
| Ingredients | Corn flour 60%, rice flour 39.5%, emulsifier: mono-and diglycerides of fatty acids |
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| Allergy Info | May contain traces of lupin, milk, eggs |
| Nutrition Info | 100 g |
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| Energy kJ | 1517 |
| Energy kCal | 358 |
| Fat | 1,5 |
| Of which saturates | 0,7 |
| Carbohydrates | 78,2 |
| Of which sugars | 0,2 |
| Dietary Fibers | 1,5 |
| Protein | 7,1 |
| Salt | 0,02 |
| Disclaimer | Customers are advised to check product packaging for nutritional information and allergen warnings before consumption, as product information is subject to change after publication. You should always read the product label to ensure you are following the most up-to-date information. This is especially important if you have an allergy or intolerance. Allergen information can be found highlighted in the ingredients list on the back of pack |
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